Preserves in organic EVO oil
Seafood specialties preserved in organic extra virgin olive oil
Mediterranean Bluefin Tuna
Mediterranean Bluefin Tuna (Thunnus thynnus), one of the world’s most prized fish, is distinguished by its rich, flavorful flesh. Sourced from the FAO 37 fishing area and preserved in organic extra virgin olive oil, this tuna offers an intense taste and a tender texture. Ideal for raw preparations such as sashimi or tartare, and also perfect when grilled. Rich in Omega-3 and protein, it is a gourmet choice for true connoisseurs.
Salt Cod Pâté
Magno 1973 Salt Cod Pâté is a smooth, flavorful cream made from high-quality salt cod and preserved in organic extra virgin olive oil. Perfect for spreading on crostini or as an accompaniment to fish dishes, it offers a refined tasting experience, ideal for those seeking a product with an authentic and genuine flavor.
Wild Salmon
Wild Salmon, preserved in organic extra virgin olive oil, is an exclusive choice for those who appreciate the natural flavors of the sea. Caught in pristine waters, this salmon offers a delicate taste and a succulent texture, perfect for enhancing appetizers or being served as a main course in gourmet dishes.